Name: Corned Beef Hash Egg Crescent Ring
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Eggs - 4; Milk - ¼ cup; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Ground cumin - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon; Butter - 2 tablespoons; Chopped red bell pepper - ¼ cup; Jalapeno pepper, seeded and chopped - 1; Vegetable oil - 1 tablespoon; HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can; Shredded Cheddar cheese, divided - 1 cup; Salsa for serving - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Hash Egg Crescent Ring

1. Refrigerated crescent rolls - 1 (8 ounce) package

2. Eggs - 4

3. Milk - ¼ cup

4. Garlic powder - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Ground cumin - ¼ teaspoon

7. Ground cayenne pepper - ¼ teaspoon

8. Butter - 2 tablespoons

9. Chopped red bell pepper - ¼ cup

10. Jalapeno pepper, seeded and chopped - 1

11. Vegetable oil - 1 tablespoon

12. HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can

13. Shredded Cheddar cheese, divided - 1 cup

14. Salsa for serving - 1 cup

How to cook deliciously - Corned Beef Hash Egg Crescent Ring

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.

3. Stage

Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.

4. Stage

Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.

5. Stage

Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.

6. Stage

Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.

7. Stage

Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.

8. Stage

Bake in preheated oven until browned, about 20 to 25 minutes.

9. Stage

Let cool 3 minutes before serving. Serve with salsa.