Name: Pumpkin Dessert
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Yellow cake mix, divided - 1 (15.25 ounce) package; Unsalted butter, melted - ⅓ cup; Egg - 1 large; Pumpkin Puree - 1 (29 ounce) can; Eggs - 3 large; Milk - ⅔ cup; Brown sugar - ½ cup; Pumpkin pie spice - 2 tablespoons; White sugar - ½ cup; Cold unsalted butter, cubed - ¼ cup; Chopped walnuts - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Dessert

1. Yellow cake mix, divided - 1 (15.25 ounce) package

2. Unsalted butter, melted - ⅓ cup

3. Egg - 1 large

4. Pumpkin Puree - 1 (29 ounce) can

5. Eggs - 3 large

6. Milk - ⅔ cup

7. Brown sugar - ½ cup

8. Pumpkin pie spice - 2 tablespoons

9. White sugar - ½ cup

10. Cold unsalted butter, cubed - ¼ cup

11. Chopped walnuts - ¾ cup

How to cook deliciously - Pumpkin Dessert

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

3. Stage

Make crust: Transfer 1 cup cake mix to a small bowl; set aside for topping. Place remaining cake mix in a medium bowl with melted butter and egg; mix until well blended. Allrecipes/Victoria Jempty

4. Stage

Spread mixture into the bottom of the prepared baking dish. Allrecipes/Victoria Jempty

5. Stage

Make filling: Combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice in a large bowl; mix well and pour over crust. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

6. Stage

Make topping: Add white sugar and cubed butter to reserved cake mix; use a pastry blender to mix until mixture resembles coarse crumbs. Allrecipes/Victoria Jempty

7. Stage

Sprinkle over pumpkin filling, then scatter chopped walnuts over the top. Victoria Jempty/Allrecipes

8. Stage

Bake in the preheated oven until the top is golden brown, 45 to 50 minutes. Allrecipes/Victoria Jempty