Name: Strawberry Lemonade Poke Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; Lemon cake mix (such as Duncan Hines Lemon Supreme) - 1 (15.25 ounce) package; Water, divided - 2 cups; Eggs - 3 large; Vegetable oil - ⅓ cup; Lemon, zested and juiced - 1; Strawberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package; Cold water - ¼ cup; Milk - ½ cup; Instant lemon pudding mix - 1 (3.4 ounce) package; Frozen whipped topping (Cool Whip), thawed - 1 (8 ounce) container; Whole or sliced strawberries (Optional) - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Lemonade Poke Cake

1. Cooking spray -

2. Lemon cake mix (such as Duncan Hines Lemon Supreme) - 1 (15.25 ounce) package

3. Water, divided - 2 cups

4. Eggs - 3 large

5. Vegetable oil - ⅓ cup

6. Lemon, zested and juiced - 1

7. Strawberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package

8. Cold water - ¼ cup

9. Milk - ½ cup

10. Instant lemon pudding mix - 1 (3.4 ounce) package

11. Frozen whipped topping (Cool Whip), thawed - 1 (8 ounce) container

12. Whole or sliced strawberries (Optional) - 1 (8 ounce) container

How to cook deliciously - Strawberry Lemonade Poke Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Beat cake mix, 1 cup water, eggs, oil, lemon zest, and lemon juice in a large bowl with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 26 minutes. Use a fork or chopstick to poke holes in cake; set aside.

4. Stage

Pour remaining 1 cup water into a small saucepan; bring to a boil. Stir in strawberry gelatin mix until dissolved. Mix in 1/4 cup cold water. Pour over cake. Refrigerate soaked cake until completely cool, at least 1 hour.

5. Stage

Make topping: Whisk together milk and lemon pudding mix in a bowl until slightly thickened. Fold in whipped topping.

6. Stage

Frost cooled cake with topping; store in the refrigerator. Top with whole or sliced strawberries when ready to serve.