Recipe information
Ingredients for - 10-Minute Rice Cakes
How to cook deliciously - 10-Minute Rice Cakes
1. Stage
Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
2. Stage
Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
