Name: Vegan Black Bean Soup with Pumpkin
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Onion, diced - ½ medium; Vegetable broth - 2 tablespoons; Garlic, diced - 2 cloves; Ground cumin - ½ teaspoon; Black beans, drained - 1 ½ cups; Pumpkin Puree - 1 cup; Vegetable broth, or to taste - ½ cup; Coconut milk - ¼ cup; Chipotle pepper in adobo sauce - ½; Diced tomatoes - 2 tablespoons; Pumpkin pie spice - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Ingredients for - Vegan Black Bean Soup with Pumpkin

1. Onion, diced ½ medium

2. Vegetable broth 2 tablespoons

3. Garlic, diced 2 cloves

4. Ground cumin ½ teaspoon

5. Black beans, drained 1 ½ cups

6. Pumpkin Puree 1 cup

7. Vegetable broth, or to taste ½ cup

8. Coconut milk ¼ cup

9. Chipotle pepper in adobo sauce ½

10. Diced tomatoes 2 tablespoons

11. Pumpkin pie spice ¼ teaspoon

12. Salt and ground black pepper to taste ¼ teaspoon

How to cook deliciously - Vegan Black Bean Soup with Pumpkin

1 . Stage

Combine onion and 2 tablespoons vegetable broth in a pot over medium heat. Saute until onion becomes glassy, about 5 minutes. Add garlic and cumin and saute until fragrant, about 1 minute; avoid browning the garlic.

2 . Stage

Add black beans, pumpkin puree, 1/2 cup vegetable broth, coconut milk, and chipotle pepper in adobo. Simmer until soup starts to thicken, about 15 minutes.

3 . Stage

Stir in diced tomatoes and pumpkin pie spice. Coarsely blend with an immersion blender. Season with salt and pepper.