Name: Vegan Black Bean Soup with Pumpkin
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Onion, diced - ½ medium; Vegetable broth - 2 tablespoons; Garlic, diced - 2 cloves; Ground cumin - ½ teaspoon; Black beans, drained - 1 ½ cups; Pumpkin Puree - 1 cup; Vegetable broth, or to taste - ½ cup; Coconut milk - ¼ cup; Chipotle pepper in adobo sauce - ½; Diced tomatoes - 2 tablespoons; Pumpkin pie spice - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Black Bean Soup with Pumpkin

1. Onion, diced - ½ medium

2. Vegetable broth - 2 tablespoons

3. Garlic, diced - 2 cloves

4. Ground cumin - ½ teaspoon

5. Black beans, drained - 1 ½ cups

6. Pumpkin Puree - 1 cup

7. Vegetable broth, or to taste - ½ cup

8. Coconut milk - ¼ cup

9. Chipotle pepper in adobo sauce - ½

10. Diced tomatoes - 2 tablespoons

11. Pumpkin pie spice - ¼ teaspoon

12. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Vegan Black Bean Soup with Pumpkin

1. Stage

Combine onion and 2 tablespoons vegetable broth in a pot over medium heat. Saute until onion becomes glassy, about 5 minutes. Add garlic and cumin and saute until fragrant, about 1 minute; avoid browning the garlic.

2. Stage

Add black beans, pumpkin puree, 1/2 cup vegetable broth, coconut milk, and chipotle pepper in adobo. Simmer until soup starts to thicken, about 15 minutes.

3. Stage

Stir in diced tomatoes and pumpkin pie spice. Coarsely blend with an immersion blender. Season with salt and pepper.