Ingredients for - Okra Fritters

1. Fresh okra, sliced in 1/8 inch pieces 2 pounds
2. Tomato, diced 1 large
3. Onion, diced 1
4. Instant grits 6 packets
5. Eggs, lightly beaten 2
6. Salt and black pepper to taste 2
7. Oil for frying, or as needed ½ cup

How to cook deliciously - Okra Fritters

1 . Stage

Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.

2 . Stage

Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.