Ingredients for - Okra Fritters
1.
Fresh okra, sliced in 1/8 inch pieces 2 pounds
4.
Instant grits 6 packets
How to cook deliciously - Okra Fritters
1 . Stage
Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
2 . Stage
Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
6
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