Okra Fritters
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Okra Fritters

1. Fresh okra, sliced in 1/8 inch pieces - 2 pounds
2. Tomato, diced - 1 large
3. Onion, diced - 1
4. Instant grits - 6 packets
5. Eggs, lightly beaten - 2
6. Salt and black pepper to taste - 2
7. Oil for frying, or as needed - ½ cup

How to cook deliciously - Okra Fritters

1. Stage

Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.

2. Stage

Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.