Ingredients for - Swiss Corn Slow Cooker Casserole

1. Cooking spray
2. Frozen corn, thawed 1 (16 ounce) package
3. Heavy whipping cream 1 pint
4. Shredded Swiss cheese 2 cups
5. Eggs, lightly beaten 2
6. Ground black pepper to taste 2

How to cook deliciously - Swiss Corn Slow Cooker Casserole

1 . Stage

Spray the inside of a slow cooker with cooking spray.

2 . Stage

Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.

3 . Stage

Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours