Swiss Corn Slow Cooker Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Swiss Corn Slow Cooker Casserole

1. Cooking spray -
2. Frozen corn, thawed - 1 (16 ounce) package
3. Heavy whipping cream - 1 pint
4. Shredded Swiss cheese - 2 cups
5. Eggs, lightly beaten - 2
6. Ground black pepper to taste - 2

How to cook deliciously - Swiss Corn Slow Cooker Casserole

1. Stage

Spray the inside of a slow cooker with cooking spray.

2. Stage

Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.

3. Stage

Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

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