Name: Cookie-Crusted Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Fresh peaches - peeled, pitted, and sliced - 8; Butter, cut into pieces - ½ cup; Brown sugar - ½ cup; All-purpose flour - 2 cups; White sugar - 2 cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Eggs, lightly beaten - 2; Vegetable oil - 1 cup; Ground cinnamon - 1 teaspoon

Ingredients for - Cookie-Crusted Peach Cobbler

1. Fresh peaches - peeled, pitted, and sliced 8

2. Butter, cut into pieces ½ cup

3. Brown sugar ½ cup

4. All-purpose flour 2 cups

5. White sugar 2 cups

6. Baking powder 2 teaspoons

7. Salt 1 teaspoon

8. Eggs, lightly beaten 2

9. Vegetable oil 1 cup

10. Ground cinnamon 1 teaspoon

How to cook deliciously - Cookie-Crusted Peach Cobbler

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.

3 . Stage

Bake in the preheated oven until the crust is lightly browned, about 45 minutes. Unknown