Recipe information
Ingredients for - Cookie-Crusted Peach Cobbler
How to cook deliciously - Cookie-Crusted Peach Cobbler
1. Stage
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. Stage
Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
3. Stage
Bake in the preheated oven until the crust is lightly browned, about 45 minutes. Unknown
