Name: Vegan Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onions, chopped - 2 large; Garlic - 4 cloves; Ginger, minced - 1 (2 inch) piece; Salt, divided - 1 ½ teaspoons; Allspice - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Paprika - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground cumin - ¼ teaspoon; Ground coriander - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Butternut squash, peeled and chopped - 1; Yam, peeled and chopped - 1; Carrots, peeled and chopped - 2; Celery, chopped - 2 stalks; Water, or as needed - 1 quart; Maple syrup - 2 tablespoons; Apple cider vinegar - 1 tablespoon

Ingredients for - Vegan Butternut Squash Soup

1. Olive oil 2 tablespoons

2. Onions, chopped 2 large

3. Garlic 4 cloves

4. Ginger, minced 1 (2 inch) piece

5. Salt, divided 1 ½ teaspoons

6. Allspice ½ teaspoon

7. Ground nutmeg ¼ teaspoon

8. Ground cinnamon ¼ teaspoon

9. Paprika ¼ teaspoon

10. Ground cloves ¼ teaspoon

11. Ground cumin ¼ teaspoon

12. Ground coriander ¼ teaspoon

13. Red pepper flakes ¼ teaspoon

14. Butternut squash, peeled and chopped 1

15. Yam, peeled and chopped 1

16. Carrots, peeled and chopped 2

17. Celery, chopped 2 stalks

18. Water, or as needed 1 quart

19. Maple syrup 2 tablespoons

20. Apple cider vinegar 1 tablespoon

How to cook deliciously - Vegan Butternut Squash Soup

1 . Stage

Heat olive oil in a large saucepan over medium heat. Add onions, garlic, and ginger. Cook and stir until browned, about 5 minutes. Stir in 1/2 teaspoon salt, allspice, nutmeg, cinnamon, cumin, cloves, coriander, paprika, and chile flakes. Add butternut squash, yam, carrots, and celery. Add enough water to just cover.

2 . Stage

Increase heat and bring soup to a boil. Reduce heat and simmer until all vegetables are fork-tender, 30 to 45 minutes.

3 . Stage

Fill a blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the saucepan. Repeat with remaining soup. Add maple syrup, apple cider vinegar, and remaining 1 teaspoon salt.