Name: Fish Tacos
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Cornstarch - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Beer - 1 cup; Egg - 1; Plain yogurt - ½ cup; Mayonnaise - ½ cup; Lime, juiced - 1; Jalapeno pepper, minced - 1; Minced capers - 1 teaspoon; Ground cayenne pepper - 1 teaspoon; Dried oregano - ½ teaspoon; Ground cumin - ½ teaspoon; Dried dill weed - ½ teaspoon; Oil for frying - 1 quart; Cod fillets, cut into 2 to 3 ounce portions - 1 pound; All-purpose flour, or more as needed - 2 tablespoons; Corn tortillas - 1 (12 ounce) package; Cabbage, finely shredded - ½ medium head

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Fish Tacos

1. All-purpose flour - 1 cup

2. Cornstarch - 2 tablespoons

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Beer - 1 cup

6. Egg - 1

7. Plain yogurt - ½ cup

8. Mayonnaise - ½ cup

9. Lime, juiced - 1

10. Jalapeno pepper, minced - 1

11. Minced capers - 1 teaspoon

12. Ground cayenne pepper - 1 teaspoon

13. Dried oregano - ½ teaspoon

14. Ground cumin - ½ teaspoon

15. Dried dill weed - ½ teaspoon

16. Oil for frying - 1 quart

17. Cod fillets, cut into 2 to 3 ounce portions - 1 pound

18. All-purpose flour, or more as needed - 2 tablespoons

19. Corn tortillas - 1 (12 ounce) package

20. Cabbage, finely shredded - ½ medium head

How to cook deliciously - Fish Tacos

1. Stage

Make beer batter: Combine flour, cornstarch, baking powder, and salt in a large bowl. Blend beer and egg in a separate bowl, then quickly stir into flour mixture until combined with a few lumps remaining. Dotdash Meredith Food Studios

2. Stage

Make white sauce: Mix together yogurt and mayonnaise in a medium bowl. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeño, capers, cayenne, oregano, cumin, and dill. Dotdash Meredith Food Studios

3. Stage

Start fish tacos: Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

4. Stage

Dust fish pieces lightly with flour. Set aside. Dotdash Meredith Food Studios

5. Stage

Dip floured fish pieces into beer batter. Set aside. Dotdash Meredith Food Studios

6. Stage

Fry in hot oil until crisp and golden brown. Drain on paper towels. Lightly fry tortillas in hot oil until just crisped, but not too crisp. Drain on paper towels. Dotdash Meredith Food Studios

7. Stage

Place fried fish in tortillas; top with shredded cabbage and white sauce. DOTDASH MEREDITH FOOD STUDIOS