Name: Fish under vegetables and cheese
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Fish fillet - 1 kg; Bulb onions - 3 PC.; Tomatoes - 4 PC.; Mayonnaise - 150 gram; Hard cheese - 150 gram; Chicken egg - 3 PC.; Flour - 3 tbsp; Vegetable oil - for frying; Salt - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Fish under vegetables and cheese

1. Fish fillet - 1 kg

2. Bulb onions - 3 PC.

3. Tomatoes - 4 PC.

4. Mayonnaise - 150 gram

5. Hard cheese - 150 gram

6. Chicken egg - 3 PC.

7. Flour - 3 tbsp

8. Vegetable oil - for frying

9. Salt - taste

10. Black pepper - taste

How to cook deliciously - Fish under vegetables and cheese

1. Stage

Cut the fish fillet into slices, salt and season to taste.

2. Stage

Beat eggs, salt and add flour. Dip each piece of fish in batter and fry in vegetable oil for several minutes on both sides.

1. Stage. Fish under vegetables and cheese: Beat eggs, salt and add flour. Dip each piece of fish in batter and fry in vegetable oil for several minutes on both sides.

3. Stage

Transfer the fish fillet to a baking sheet, top with onion sliced in rings, then slices of tomatoes, grease with mayonnaise and sprinkle with grated cheese.

1. Stage. Fish under vegetables and cheese: Transfer the fish fillet to a baking sheet, top with onion sliced in rings, then slices of tomatoes, grease with mayonnaise and sprinkle with grated cheese.

4. Stage

Bake in the oven at 180 degrees for 15-20 minutes, you can also add greens for taste.

5. Stage

Bon Appetit!!!

6. Stage

Baked fish under vegetables and cheese turns out to be very juicy and tasty, any fish is important for baking, as long as there are no bones in it. Such a dish can be safely given to children, mayonnaise can be replaced with seasoned sour cream. Onions saturate the fish with their aroma, and tomatoes make it tender and juicy. Cooking fish according to this recipe is quite simple, this is a great solution for a hearty dinner.