Salad

1 . Stage

To start marinade the onion: cut the onion in half rings or, if you do not like large, half rings and marinade in balsamic vinegar 2 tsp, salt pinch, sugar pinch and soy sauce 1 tsp.

2 . Stage

Take a nice meat, without veins! If there are, peel it! Cut it into thin slices, as for Beef Stroganoff.

3 . Stage

And fry in vegetable oil first 10-15 minutes on high heat (to evaporate moisture) and then braise until ready for another 30 minutes on low heat. I added a little water, so that the meat was not too ruddy, and a little salted.

4 . Stage

While our meat is stewing, slice bell peppers (girls, the recipe calls for one pepper, but I had two of different colors, so I put half of each for brightness! I put according to the recipe, and for those who like spicy, you can put 1 tbsp. of ginger.

5 . Stage

That's how beautiful and soft the meat is, let it cool a bit!

6 . Stage

Put the cooled meat, pickled onions and add soy sauce to taste! Stir!

7 . Stage

That's the kind of tasty salad we got! Enjoy with a glass of wine!