Ingredients for - Salad
How to cook deliciously - Salad
1. Stage
To start marinade the onion: cut the onion in half rings or, if you do not like large, half rings and marinade in balsamic vinegar 2 tsp, salt pinch, sugar pinch and soy sauce 1 tsp.
2. Stage
Take a nice meat, without veins! If there are, peel it! Cut it into thin slices, as for Beef Stroganoff.
3. Stage
And fry in vegetable oil first 10-15 minutes on high heat (to evaporate moisture) and then braise until ready for another 30 minutes on low heat. I added a little water, so that the meat was not too ruddy, and a little salted.
4. Stage
While our meat is stewing, slice bell peppers (girls, the recipe calls for one pepper, but I had two of different colors, so I put half of each for brightness! I put according to the recipe, and for those who like spicy, you can put 1 tbsp. of ginger.
5. Stage
That's how beautiful and soft the meat is, let it cool a bit!
6. Stage
Put the cooled meat, pickled onions and add soy sauce to taste! Stir!
7. Stage
That's the kind of tasty salad we got! Enjoy with a glass of wine!
