Ingredients for - Mom's Best Ever Meatloaf

1. Ground beef 2 pounds
2. Bread crumbs ¾ cup
3. Condensed golden mushroom soup, divided 2 (10.5 ounce) cans
4. Egg, beaten 1 large
5. Dried minced onion 1 tablespoon
6. Salt 1 teaspoon
7. Hot water ⅓ cup

How to cook deliciously - Mom's Best Ever Meatloaf

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish.

3 . Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4 . Stage

When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.