Mom's Best Ever Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Mom's Best Ever Meatloaf

1. Ground beef - 2 pounds
2. Bread crumbs - ¾ cup
3. Condensed golden mushroom soup, divided - 2 (10.5 ounce) cans
4. Egg, beaten - 1 large
5. Dried minced onion - 1 tablespoon
6. Salt - 1 teaspoon
7. Hot water - ⅓ cup

How to cook deliciously - Mom's Best Ever Meatloaf

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.