Curry bread with pumpkin seeds

1. Stage

Turn on the mode of the Great Chef and start doing magic! We take 400 grams of flour

2. Stage

At this point we introduce the yeast. In the original recipe, the yeast is simply added to the flour without activating it, which I did. So, we add yeast, curry, paprika, salt and sugar to the flour. We mix it all up.

3. Stage

Then we add sour cream and water and begin to knead the dough

4. Stage

When the dough begins to form, add the pumpkin seeds and begin to knead the dough

5. Stage

When the dough is homogeneous, put it in a clean dish, cover it with a towel and let it live its life at room temperature for 30 minutes

6. Stage

Then we take the dough out and knead it. This is how rich in color it became

7. Stage

Shape our bread (better to make it flattened for better baking) and make notches

8. Stage

Place on a baking tray lined with baking paper and cover with a towel for about 10 minutes. In the meantime, turn on the oven to 180 degrees

9. Stage

This is what the rested bread looks like. We put it in the oven for 30 minutes. Take it out and enjoy the smells and tastes of the bread.