Fried Green Tomatoes without Cornmeal
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Green Tomatoes without Cornmeal

1. Chopped green tomatoes, or more to taste - 2 cups
2. Egg, lightly beaten - 1
3. Bread crumbs - 1 cup
4. Garlic powder - 1 tablespoon
5. Fennel seeds - 1 tablespoon
6. Mustard powder - 1 tablespoon
7. Mild oil, such as canola - 5 tablespoons
8. Salt - ½ teaspoon

How to cook deliciously - Fried Green Tomatoes without Cornmeal

1. Stage

Heat oil in a wide skillet over medium heat.

2. Stage

Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.

3. Stage

Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.