Name: Banana-Blueberry Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Unsalted butter, at room temperature - ½ cup; White sugar - ¾ cup; Eggs - 2 large; Ripe bananas - 4; Pure vanilla extract - 1 teaspoon; Unbleached all-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Fresh blueberries - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Blueberry Bread

1. Unsalted butter, at room temperature - ½ cup

2. White sugar - ¾ cup

3. Eggs - 2 large

4. Ripe bananas - 4

5. Pure vanilla extract - 1 teaspoon

6. Unbleached all-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Fresh blueberries - 1 cup

How to cook deliciously - Banana-Blueberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.

3. Stage

Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.