Recipe information
Ingredients for - Lemon Panna Cotta
How to cook deliciously - Lemon Panna Cotta
1. Stage
Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
2. Stage
Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
3. Stage
Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
4. Stage
Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
5. Stage
Garnish with remaining lemon zest before serving.
