Lemon Panna Cotta

1 . Stage

Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

2 . Stage

Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

3 . Stage

Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.

4 . Stage

Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.

5 . Stage

Garnish with remaining lemon zest before serving.