Name: Vegan Chocolate Cupcakes with Vanilla Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: All-purpose flour - 1 ¾ cups; White sugar - 1 cup; Unsweetened cocoa powder, or more to taste - 4 tablespoons; Baking soda - 1 teaspoon; Salt - 1 pinch; Water - 1 cup; Vegetable oil - 5 tablespoons; Vanilla extract - 1 teaspoon; White wine vinegar - 1 teaspoon; Vegan margarine - ½ cup; Confectioners' sugar - 3 ½ cups; Vanilla soy milk, or as needed - 3 tablespoons; Vanilla extract - ½ teaspoon; Colored sprinkles - ½ teaspoon

Vegan Chocolate Cupcakes with Vanilla Frosting

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Cupcakes with Vanilla Frosting

1. All-purpose flour - 1 ¾ cups

2. White sugar - 1 cup

3. Unsweetened cocoa powder, or more to taste - 4 tablespoons

4. Baking soda - 1 teaspoon

5. Salt - 1 pinch

6. Water - 1 cup

7. Vegetable oil - 5 tablespoons

8. Vanilla extract - 1 teaspoon

9. White wine vinegar - 1 teaspoon

10. Vegan margarine - ½ cup

11. Confectioners' sugar - 3 ½ cups

12. Vanilla soy milk, or as needed - 3 tablespoons

13. Vanilla extract - ½ teaspoon

14. Colored sprinkles - ½ teaspoon

How to cook deliciously - Vegan Chocolate Cupcakes with Vanilla Frosting

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.

2. Stage

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

4. Stage

Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.

5. Stage

Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.