Ingredients for - Tender Buttermilk Biscuits
How to cook deliciously - Tender Buttermilk Biscuits
1 . Stage
Preheat oven to 450 degrees F.
2 . Stage
Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
3 . Stage
Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
4 . Stage
Bake 10 minutes or until lightly golden.
Recipe information
Cooking:
10 min.
Servings per container:
6
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