Recipe information
Ingredients for - Tender Buttermilk Biscuits
How to cook deliciously - Tender Buttermilk Biscuits
1. Stage
Preheat oven to 450 degrees F.
2. Stage
Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
3. Stage
Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
4. Stage
Bake 10 minutes or until lightly golden.
