Name: Lamb Loaf
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Vegetable oil - ½ teaspoon; Dry bread, diced - 2 slices; Vegetable oil, or as needed - ½ teaspoon; Milk - ¼ cup; Ground lamb - 1 pound; Egg - 1; Minced garlic - 4 cloves; Chopped fresh thyme - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Lemon zest - 1 tablespoon; Ground coriander - 1 teaspoon; Dried basil - 1 teaspoon; Dried rosemary, crushed - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Tomato sauce - ¼ cup; Fresh mint, finely chopped - 5 leaves; Balsamic Vinegar - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lamb Loaf

1. Vegetable oil - ½ teaspoon

2. Dry bread, diced - 2 slices

3. Vegetable oil, or as needed - ½ teaspoon

4. Milk - ¼ cup

5. Ground lamb - 1 pound

6. Egg - 1

7. Minced garlic - 4 cloves

8. Chopped fresh thyme - 2 tablespoons

9. Worcestershire sauce - 1 tablespoon

10. Lemon zest - 1 tablespoon

11. Ground coriander - 1 teaspoon

12. Dried basil - 1 teaspoon

13. Dried rosemary, crushed - 1 teaspoon

14. Salt - ¾ teaspoon

15. Ground black pepper - ¼ teaspoon

16. Tomato sauce - ¼ cup

17. Fresh mint, finely chopped - 5 leaves

18. Balsamic Vinegar - 2 tablespoons

How to cook deliciously - Lamb Loaf

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.

2. Stage

Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.

3. Stage

Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.

4. Stage

Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.

5. Stage

Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.