Name: Dandelion Greens with a Kick
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salt - 1 teaspoon; Dandelion greens, torn into 4-inch pieces - 1 pound; Salt - 1 teaspoon; Olive oil - 2 tablespoons; Butter - 1 tablespoon; Onion, thinly sliced - ½; Red pepper flakes - ¼ teaspoon; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Grated Parmesan cheese (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dandelion Greens with a Kick

1. Salt - 1 teaspoon

2. Dandelion greens, torn into 4-inch pieces - 1 pound

3. Salt - 1 teaspoon

4. Olive oil - 2 tablespoons

5. Butter - 1 tablespoon

6. Onion, thinly sliced - ½

7. Red pepper flakes - ¼ teaspoon

8. Garlic, minced - 2 cloves

9. Salt and ground black pepper to taste - 2 cloves

10. Grated Parmesan cheese (Optional) - 1 tablespoon

How to cook deliciously - Dandelion Greens with a Kick

1. Stage

Dissolve 1 teaspoon salt in a large bowl of cold water; add dandelion greens and allow to soak for 10 minutes. Drain.

2. Stage

Bring a large pot of water with 1 teaspoon of salt to a boil; add greens and cook until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.

3. Stage

Heat olive oil and butter in a large skillet over medium heat. Add onion and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid has evaporated, 3 to 4 minutes. Season with salt and pepper.

4. Stage

Sprinkle greens with Parmesan cheese to serve.