Name: Greek Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Linguine pasta - 1 (16 ounce) package; Chopped red onion - ½ cup; Olive oil - 1 tablespoon; Garlic, crushed - 2 cloves; Skinless, boneless chicken breast meat - cut into bite-size pieces - 1 pound; Marinated artichoke hearts, drained and chopped - 1 (14 ounce) can; Tomato, chopped - 1 large; Crumbled feta cheese - ½ cup; Chopped fresh parsley - 3 tablespoons; Lemon juice - 2 tablespoons; Dried oregano - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Lemons, wedged, for garnish - 2

Ingredients for - Greek Chicken Pasta

1. Linguine pasta 1 (16 ounce) package

2. Chopped red onion ½ cup

3. Olive oil 1 tablespoon

4. Garlic, crushed 2 cloves

5. Skinless, boneless chicken breast meat - cut into bite-size pieces 1 pound

6. Marinated artichoke hearts, drained and chopped 1 (14 ounce) can

7. Tomato, chopped 1 large

8. Crumbled feta cheese ½ cup

9. Chopped fresh parsley 3 tablespoons

10. Lemon juice 2 tablespoons

11. Dried oregano 2 teaspoons

12. Salt and pepper to taste 2 teaspoons

13. Lemons, wedged, for garnish 2

How to cook deliciously - Greek Chicken Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.

3 . Stage

Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.