Name: Potato casserole with chanterelles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Potatoes - 6 PC.; Bulb onions - 2 PC.; Butter - 50 gram; Chicken egg - 1 PC.; Olive oil - 5 tbsp; Salt - taste; Chanterelles - 200 gram; Bulb onions - 2 PC.; Vegetable oil - 2 tbsp; Hard cheese - 130 gram; Mozzarella - 130 gram; Sage - 1 twig; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Potato casserole with chanterelles

1. Potatoes - 6 PC.

2. Bulb onions - 2 PC.

3. Butter - 50 gram

4. Chicken egg - 1 PC.

5. Olive oil - 5 tbsp

6. Salt - taste

Filling

1. Chanterelles 200 gram

2. Bulb onions 2 PC.

3. Vegetable oil 2 tbsp

4. Hard cheese 130 gram

5. Mozzarella 130 gram

6. Sage 1 twig

7. Black pepper taste

8. Salt taste

How to cook deliciously - Potato casserole with chanterelles

1. Stage

First, prepare the filling. Finely chop the onion and fry in oil until light brown.

2. Stage

Rinse the chanterelles, if there is a large cut, add to the pan to the onion. Salt and pepper to taste, cook the pack, all the liquid that is released from the mushrooms will not evaporate.

1. Stage. Potato casserole with chanterelles: Rinse the chanterelles, if there is a large cut, add to the pan to the onion. Salt and pepper to taste, cook the pack, all the liquid that is released from the mushrooms will not evaporate.

3. Stage

Peel the potatoes, boil in a little salted water until tender and make mashed potatoes from it. Add the butter and beaten egg.

1. Stage. Potato casserole with chanterelles: Peel the potatoes, boil in a little salted water until tender and make mashed potatoes from it. Add the butter and beaten egg.

4. Stage

Chop the onion finely and fry it in olive oil to the state of chips, just do not overcook, such onion chips can be bought in the store in the seasoning section. Mix well, the base is ready.

1. Stage. Potato casserole with chanterelles: Chop the onion finely and fry it in olive oil to the state of chips, just do not overcook, such onion chips can be bought in the store in the seasoning section. Mix well, the base is ready.

5. Stage

Lubricate the baking dish with a little oil, put half of the mashed potatoes on the bottom and smooth.

6. Stage

After that comes a layer of mushrooms and the rest of the potatoes.

7. Stage

Sprinkle with two kinds of cheese. Bake at 280 degrees 30 minutes.

8. Stage

Serve hot.

9. Stage

Bon Appetit!!!

10. Stage

Potato casserole with chanterelles and onions is very tasty, hearty, fragrant and tender. The finished casserole is elegant, so you can safely serve it on the festive table as a side dish for meat. To prepare such a casserole, you can take other forest mushrooms, it is not necessary that they be fresh and frozen. Use more onions then the casserole will be more saturated and aromatic, do not forget to add your favorite spices and herbs for serving.