Recipe information
Ingredients for - Fish in a Red Sauce
3. Pimento, chopped - 8 ounces
How to cook deliciously - Fish in a Red Sauce
1. Stage
In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
2. Stage
Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
3. Stage
When the fish is cooked, remove from heat. Let cool and serve cold
