Name: Fish in a Red Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Fresh parsley, minced - ¼ cup; Pimento, chopped - 8 ounces; Salt and pepper -; Tomato puree - 1 (28 ounce) can; Tomatoes, chopped - 3; Carrot, sliced - 2; Celery, sliced - 2 strips; Garlic, minced - 2 cloves; Water -; Fresh lemon juice - 3 tablespoons; Cod - 6 (3 ounce) fillets; White sugar - 1 teaspoon

Ingredients for - Fish in a Red Sauce

1. Olive oil ¼ cup

2. Fresh parsley, minced ¼ cup

3. Pimento, chopped 8 ounces

4. Salt and pepper

5. Tomato puree 1 (28 ounce) can

6. Tomatoes, chopped 3

7. Carrot, sliced 2

8. Celery, sliced 2 strips

9. Garlic, minced 2 cloves

10. Water

11. Fresh lemon juice 3 tablespoons

12. Cod 6 (3 ounce) fillets

13. White sugar 1 teaspoon

How to cook deliciously - Fish in a Red Sauce

1 . Stage

In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.

2 . Stage

Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.

3 . Stage

When the fish is cooked, remove from heat. Let cool and serve cold