Name: Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Brownie mix - 1 (18 ounce) package; Eggs - 2 large; Canola oil - ½ cup; Water - ¼ cup; White cake mix - 1 (15.25 ounce) package; Water - 1 ⅓ cups; Egg whites - 3 large; Canola oil - 2 tablespoons

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.

1. Brownie mix - 1 (18 ounce) package

2. Eggs - 2 large

3. Canola oil - ½ cup

4. Water - ¼ cup

5. White cake mix - 1 (15.25 ounce) package

6. Water - 1 ⅓ cups

7. Egg whites - 3 large

8. Canola oil - 2 tablespoons

How to cook deliciously - Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.

2. Stage

Make brownie batter: Whisk together brownie mix, eggs, oil, and water in a large bowl until fully incorporated, about 50 strokes. Set aside.

3. Stage

Make cake batter: Beat cake mix, water, egg whites, and oil in a separate bowl with an electric mixer on low speed until combined. Increase speed to medium and beat for 2 minutes.

4. Stage

Spoon brownie batter into the prepared muffin cups, about 1/3 full. Spoon cake batter over brownie batter until each muffin cup is about 2/3 full.

5. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.