Name: Colorful Roasted Corn Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Carrot, cut into small cubes - 1; Olive oil - 1 tablespoon; Frozen roasted corn (such as Trader Joe's) - 1 (16 ounce) package; Zucchini, quartered and thinly sliced - 1 small; Extra-virgin olive oil - 2 tablespoons; Honey - 1 tablespoon; Lemon juice - 1 tablespoon; Water - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Celery, diced - 1 stalk

Ingredients for - Colorful Roasted Corn Salad

1. Carrot, cut into small cubes 1

2. Olive oil 1 tablespoon

3. Frozen roasted corn (such as Trader Joe's) 1 (16 ounce) package

4. Zucchini, quartered and thinly sliced 1 small

5. Extra-virgin olive oil 2 tablespoons

6. Honey 1 tablespoon

7. Lemon juice 1 tablespoon

8. Water 1 tablespoon

9. Salt ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Celery, diced 1 stalk

How to cook deliciously - Colorful Roasted Corn Salad

1 . Stage

Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.

2 . Stage

Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.

3 . Stage

Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.