Recipe information
Ingredients for - Cauliflower Salad Bowl
1. Thinly sliced cauliflower - 4 cups
2. Coarsely chopped olives - 1 cup
3. Coarsely chopped green pepper - ⅔ cup
How to cook deliciously - Cauliflower Salad Bowl
1. Stage
Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
2. Stage
Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
