Name: Cappuccino Cake Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Instant coffee granules - 1 tablespoon; Boiling water - 1 teaspoon; Semisweet chocolate chips - 1 cup; White sugar - ½ cup; Butter, softened - ¼ cup; Eggs - 2; All-purpose flour - ½ cup; Ground cinnamon - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cappuccino Cake Brownies

1. Instant coffee granules - 1 tablespoon

2. Boiling water - 1 teaspoon

3. Semisweet chocolate chips - 1 cup

4. White sugar - ½ cup

5. Butter, softened - ¼ cup

6. Eggs - 2

7. All-purpose flour - ½ cup

8. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Cappuccino Cake Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Dissolve coffee in boiling water in a small bowl.

3. Stage

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

4. Stage

Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.

5. Stage

Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.