Name: Chocolate Candy-Brownie Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - 1 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Brown sugar - 2 cups; Vegetable shortening - 1 cup; White sugar - 1 cup; Butter - ⅓ cup; Large eggs - 3; Vanilla extract - 2 teaspoons; Water - 2 tablespoons; Candy-coated milk chocolate pieces (such as M&M's®) - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Candy-Brownie Cookies

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - 1 ½ cups

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Brown sugar - 2 cups

6. Vegetable shortening - 1 cup

7. White sugar - 1 cup

8. Butter - ⅓ cup

9. Large eggs - 3

10. Vanilla extract - 2 teaspoons

11. Water - 2 tablespoons

12. Candy-coated milk chocolate pieces (such as M&M's®) - 2 cups

How to cook deliciously - Chocolate Candy-Brownie Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Sift flour, cocoa powder, baking soda, and salt together in a bowl and set dry ingredients aside.

3. Stage

Cream brown sugar, shortening, white sugar, and butter together in a large bowl using an electric mixer. Mix at medium-high speed until creamy and light. Blend in eggs 1 at a time until thoroughly mixed. Add vanilla extract and water; blend thoroughly.

4. Stage

Add dry ingredients to the butter-sugar mixture slowly while mixing until completely incorporated. Reserve 1/2 cup chocolate candy pieces and fold remaining candies into batter.

5. Stage

Drop batter by rounded tablespoon onto ungreased cookie sheets. Press a few reserved candies onto the top of each cookie.

6. Stage

Bake in the preheated oven until golden, 7 to 9 minutes. Cool on a baking rack.