Name: Grandma's Spaghetti Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ground beef, or more to taste - 3 pounds; Onion, chopped, or more to taste - 1 large; Tomato sauce, or more to taste - 2 (16 ounce) cans; Tomato paste - 2 (6 ounce) cans; Ground black pepper to taste - 2 (6 ounce) cans; Tomato puree, or more to taste - 1 (16 ounce) can; Ketchup - ½ cup; Brown sugar - 1 cup; Prepared yellow mustard - 1 tablespoon; Celery salt - 1 tablespoon; Onion salt - 1 tablespoon; Garlic salt - 1 tablespoon; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Spaghetti Sauce

1. Ground beef, or more to taste - 3 pounds

2. Onion, chopped, or more to taste - 1 large

3. Tomato sauce, or more to taste - 2 (16 ounce) cans

4. Tomato paste - 2 (6 ounce) cans

5. Ground black pepper to taste - 2 (6 ounce) cans

6. Tomato puree, or more to taste - 1 (16 ounce) can

7. Ketchup - ½ cup

8. Brown sugar - 1 cup

9. Prepared yellow mustard - 1 tablespoon

10. Celery salt - 1 tablespoon

11. Onion salt - 1 tablespoon

12. Garlic salt - 1 tablespoon

13. Grated Parmesan cheese - ½ cup

How to cook deliciously - Grandma's Spaghetti Sauce

1. Stage

Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.

2. Stage

Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.

3. Stage

Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.