Name: Rhubarb Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brown sugar - ¼ cup; Ground cinnamon, or to taste - 1 teaspoon; Butter - 2 tablespoons; All-purpose flour - ½ cup; Chopped rhubarb - 2 cups; All-purpose flour, divided - 2 cups; White sugar - 1 cup; Unsalted butter, at room temperature - ¼ cup; Full-fat yogurt - 1 cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Rhubarb Coffee Cake

1. Brown sugar ¼ cup

2. Ground cinnamon, or to taste 1 teaspoon

3. Butter 2 tablespoons

4. All-purpose flour ½ cup

5. Chopped rhubarb 2 cups

6. All-purpose flour, divided 2 cups

7. White sugar 1 cup

8. Unsalted butter, at room temperature ¼ cup

9. Full-fat yogurt 1 cup

10. Eggs 2 large

11. Vanilla extract 2 teaspoons

12. Baking powder 1 ½ teaspoons

13. Baking soda 1 teaspoon

14. Salt ½ teaspoon

How to cook deliciously - Rhubarb Coffee Cake

1 . Stage

Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.

2 . Stage

Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.

4 . Stage

Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.