Recipe information
Ingredients for - Wheat Germ Whole-Wheat Buttermilk Pancakes
How to cook deliciously - Wheat Germ Whole-Wheat Buttermilk Pancakes
1. Stage
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. Stage
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
