Ingredients for - Wheat Germ Whole-Wheat Buttermilk Pancakes

1. Eggs, lightly beaten 2
2. Canola oil ¼ cup
3. Buttermilk 2 cups
4. Baking soda 2 teaspoons
5. Wheat germ ½ cup
6. Salt ½ teaspoon
7. Whole wheat pastry flour 1 ½ cups

How to cook deliciously - Wheat Germ Whole-Wheat Buttermilk Pancakes

1 . Stage

In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

2 . Stage

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.