Recipe information
Ingredients for - Duck in grapefruit glaze
How to cook deliciously - Duck in grapefruit glaze
1. Stage
Rub the duck with oil, pepper and salt. Place on a baking tray and cook in the oven for 15 minutes at 200 degrees.
2. Stage
Squeeze the juice from the grapefruit. Boil it with sugar and honey until syrupy. At the end we add the rosemary.
3. Stage
Take the duck out of the oven and pour a little syrup over it. Bake again, but at 180 degrees. Repeat this several times until the glaze runs out within 1.5 hours. I forgot a little bit about my beauty, because the guests came over, it got a little browned.
