Name: JJ's Vegan Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Black beans, drained and rinsed - 1 (15 ounce) can; Red bell pepper, finely chopped - 1; White onion, finely chopped - 1 small; Jalapeno peppers, seeded and finely chopped, divided - 2; Taco seasoning - 1 (1 ounce) package; Salt - 1 teaspoon; Green onions, finely chopped - 1 bunch; Fresh oregano leaves - ⅓ cup; Flour tortillas - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - JJ's Vegan Burritos

1. Olive oil - 1 tablespoon

2. Black beans, drained and rinsed - 1 (15 ounce) can

3. Red bell pepper, finely chopped - 1

4. White onion, finely chopped - 1 small

5. Jalapeno peppers, seeded and finely chopped, divided - 2

6. Taco seasoning - 1 (1 ounce) package

7. Salt - 1 teaspoon

8. Green onions, finely chopped - 1 bunch

9. Fresh oregano leaves - ⅓ cup

10. Flour tortillas - 6

How to cook deliciously - JJ's Vegan Burritos

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.

2. Stage

Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.

3. Stage

Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.

4. Stage

Bake in the preheated oven until crisp and slightly brown, about 10 minutes.