Ingredients for - Graham Crusted Pork Chops
How to cook deliciously - Graham Crusted Pork Chops
1 . Stage
Preheat an oven to 375 degrees F (190 degrees C).
2 . Stage
Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
3 . Stage
Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Recipe information
Cooking:
5 min.
Servings per container:
4
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