Meat salad Favorit for the New Year table

1. Stage

Rinse pork tongue and put it in a pot of cold water, bring to a boil over low heat and cook until tender. (Boil the tongue in advance.) Slice the boiled pork tongue into strips.

2. Stage

Wash the chicken fillet and cut it into long pieces. In a frying pan add a little vegetable oil and in the heated oil put slices of chicken fillet, sprinkle with chicken seasoning salt and pepper to taste, fry until slightly golden crust, stirring occasionally. Then let the chicken filet cool and cut also .

3. Stage

Slice the ham into strips.

4. Stage

For the salad we take the pickles and also cut them into julienne.

5. Stage

All sliced foods are sent to a large bowl.

6. Stage

Now you need to fry the onions and mushrooms. Cut the onions into quarters and chop them. Pour a little vegetable oil in a frying pan, send chopped onions to the pan, salt a little and fry the onions until golden. Then tilt the fried onions on a sieve and let the excess oil drain off.

7. Stage

While the onions are frying, slice the mushrooms into slices.

8. Stage

Pour a little vegetable oil back into the frying pan and fry the sliced mushrooms, salt them a little. Ready mushrooms transfer to a sieve to remove excess oil.

9. Stage

Then in a bowl with the already sliced ingredients, put the cooled fried mushrooms and fried onions.

10. Stage

Let's prepare the dressing for the salad: take mayonnaise, add 2 tsp. horseradish to the mayonnaise, grate garlic, add salt and ground black pepper to taste.

11. Stage

Mix everything well, and the salad dressing is ready.

12. Stage

Add the dressing to the salad and stir. Taste the salad (to determine if there is enough of everything in it).

13. Stage

For the decoration of the salad I took daikon. Cut it into thin circles. Pour cold water into a bowl, add 1 tsp. salt and put the sliced daikon for 10-15 minutes (after standing in water, daikon will become soft). Place it on a paper towel, dry, and then lay the daikon slices overlapping.

14. Stage

Gently twist the circles of daikon "tube", securing the bottom of the flower with toothpicks - crosswise (cut the ends of toothpicks).

15. Stage

Spread the petals of the flower.

16. Stage

Now take a split ring (size - 18 cm), set it on a plate on which we will serve the salad and move it into the ring, tamping well.

17. Stage

The ring should then be carefully removed from the salad.

18. Stage

Decorate the sides of the salad with sliced daikon slices.

19. Stage

Decorate the top of the salad with lettuce leaves, setting them in the middle of the salad.

20. Stage

Place daikon roses on the lettuce leaves and decorate with red bell bell pepper strips (cut the strips with a vegetable peeler).

21. Stage

This salad will look spectacular on the holiday table and it is also very tasty.