Ingredients for - Healthy Broccoli Cheese Bake

1. Olive oil 2 tablespoons
2. Onion, sliced 1 medium
3. Red bell pepper, sliced 1 medium
4. Sliced fresh mushrooms 8 ounces
5. Salt, divided ½ teaspoon
6. Black pepper ¼ teaspoon
7. All-purpose flour 6 tablespoons
8. Low-fat (1%) milk, heated 3 cups
9. Shredded Cheddar cheese ½ cup
10. Shredded Romano cheese ¼ cup
11. Frozen broccoli florets, thawed, well drained on paper towel 7 cups
12. Fresh whole-grain bread crumbs 1 cup
13. Butter, cut into bits 1 tablespoon

How to cook deliciously - Healthy Broccoli Cheese Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

2 . Stage

Heat oil in a large skillet over medium-high heat. Cook onion, bell pepper, mushrooms, 1/4 teaspoon salt, and black pepper, stirring frequently, until mixture begins to brown, 12 to 15 minutes.

3 . Stage

Sprinkle flour over mushroom mixture and cook, stirring, 1 minute. Add remaining 1/4 teaspoon salt and milk and bring to a boil, stirring until smooth. Boil, stirring frequently, until slightly thickened, about 3 minutes. Stir in cheddar and 2 tablespoons romano. Stir in broccoli and pour mixture into prepared baking dish.

4 . Stage

Toss bread crumbs with remaining 2 tablespoons romano and sprinkle over top. Dot with butter.

5 . Stage

Bake, uncovered, until crumbs are golden and casserole is bubbling, about 40 minutes. Cool 5 minutes before serving.