Ingredients for - Cinnamon-Sugar Monkey Bread
How to cook deliciously - Cinnamon-Sugar Monkey Bread
1. Stage
Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
2. Stage
Sift flour and salt together in a bowl.
3. Stage
Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
4. Stage
Meanwhile, mix white sugar and cinnamon together in a bowl.
5. Stage
Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
6. Stage
Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
7. Stage
Bake in the preheated oven until puffed up, about 25 minutes.
8. Stage
Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.
