Name: Sweet Potato, Bacon, and Veggie Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Chopped broccoli - 2 cups; Chopped onion - 1 cup; Garlic, minced, or more to taste - 2 cloves; Cubed cooked sweet potato - 2 cups; Fresh spinach - 2 cups; Cooked bacon, chopped - 6 slices; Eggs - 10 large; Half-and-half - 1 cup; Chopped fresh sage - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Fresh sage leaves for garnish - ¼ teaspoon

Ingredients for - Sweet Potato, Bacon, and Veggie Skillet

1. Olive oil 1 tablespoon

2. Chopped broccoli 2 cups

3. Chopped onion 1 cup

4. Garlic, minced, or more to taste 2 cloves

5. Cubed cooked sweet potato 2 cups

6. Fresh spinach 2 cups

7. Cooked bacon, chopped 6 slices

8. Eggs 10 large

9. Half-and-half 1 cup

10. Chopped fresh sage 1 tablespoon

11. Salt ½ teaspoon

12. Ground black pepper ¼ teaspoon

13. Fresh sage leaves for garnish ¼ teaspoon

How to cook deliciously - Sweet Potato, Bacon, and Veggie Skillet

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Heat oil in a 10-inch, oven-safe skillet over medium heat. Add broccoli and onion. Cook, stirring occasionally, until broccoli is tender and onion is just translucent, about 5 minutes. Add garlic; cook 30 seconds. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon.

3 . Stage

Whisk together eggs, half-and-half, chopped sage, salt, and pepper in a bowl. Pour mixture over vegetables in skillet. Gently mix to evenly distribute egg mixture.

4 . Stage

Transfer the skillet to the preheated oven and bake until eggs are completely set but not overcooked, about 25 minutes.

5 . Stage

Let stand 5 minutes before serving. Garnish with sage leaves.