Name: Sweet Potato, Bacon, and Veggie Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Chopped broccoli - 2 cups; Chopped onion - 1 cup; Garlic, minced, or more to taste - 2 cloves; Cubed cooked sweet potato - 2 cups; Fresh spinach - 2 cups; Cooked bacon, chopped - 6 slices; Eggs - 10 large; Half-and-half - 1 cup; Chopped fresh sage - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Fresh sage leaves for garnish - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato, Bacon, and Veggie Skillet

1. Olive oil - 1 tablespoon

2. Chopped broccoli - 2 cups

3. Chopped onion - 1 cup

4. Garlic, minced, or more to taste - 2 cloves

5. Cubed cooked sweet potato - 2 cups

6. Fresh spinach - 2 cups

7. Cooked bacon, chopped - 6 slices

8. Eggs - 10 large

9. Half-and-half - 1 cup

10. Chopped fresh sage - 1 tablespoon

11. Salt - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Fresh sage leaves for garnish - ¼ teaspoon

How to cook deliciously - Sweet Potato, Bacon, and Veggie Skillet

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Heat oil in a 10-inch, oven-safe skillet over medium heat. Add broccoli and onion. Cook, stirring occasionally, until broccoli is tender and onion is just translucent, about 5 minutes. Add garlic; cook 30 seconds. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon.

3. Stage

Whisk together eggs, half-and-half, chopped sage, salt, and pepper in a bowl. Pour mixture over vegetables in skillet. Gently mix to evenly distribute egg mixture.

4. Stage

Transfer the skillet to the preheated oven and bake until eggs are completely set but not overcooked, about 25 minutes.

5. Stage

Let stand 5 minutes before serving. Garnish with sage leaves.