Cheesecake Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Cheesecake Cups

1. Vanilla wafer cookies - 16
2. Cream cheese, softened - 1 (8 ounce) package
3. White sugar - ¾ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Cheesecake Cups

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.

2. Stage

Place 1 cookie in the bottom of each cupcake liner.

3. Stage

Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.

4. Stage

Bake in the preheated oven until golden and set, about 15 minutes.