Chili Con Queso Dip I
Recipe information
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Cooking:
5 min.
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Servings per container:
7
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Source:

Ingredients for - Chili Con Queso Dip I

1. Butter - 2 tablespoons
2. Onions, chopped - 4
3. Red bell pepper, chopped - 1
4. Green bell peppers, chopped - 2
5. Salt and pepper to taste - 2
6. Cream cheese, softened - 2 (8 ounce) packages
7. Chili sauce - ½ teaspoon
8. Corn tortilla chips - 1 (14.5 ounce) package

How to cook deliciously - Chili Con Queso Dip I

1. Stage

In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.