Name: Minnesota Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil - ⅓ cup; Minced onion - ¼ cup; Diced celery - ½ cup; Minced garlic - 2 tablespoons; All-purpose flour - 1 cup; Vegetable broth - 6 cups; Cooked wild rice - 4 cups; Grated carrot - 1 cup; Sliced almonds - ¼ cup; Red pepper flakes (Optional) - 1 pinch; Half-and-half - 2 cups; Salt and pepper to taste - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Minnesota Wild Rice Soup

1. Olive oil - ⅓ cup

2. Minced onion - ¼ cup

3. Diced celery - ½ cup

4. Minced garlic - 2 tablespoons

5. All-purpose flour - 1 cup

6. Vegetable broth - 6 cups

7. Cooked wild rice - 4 cups

8. Grated carrot - 1 cup

9. Sliced almonds - ¼ cup

10. Red pepper flakes (Optional) - 1 pinch

11. Half-and-half - 2 cups

12. Salt and pepper to taste - 2 cups

How to cook deliciously - Minnesota Wild Rice Soup

1. Stage

Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.

2. Stage

Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.