Roasted Delicata Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Roasted Delicata Squash

1. Delicata squash - ends trimmed, halved lengthwise, seeded - 1 large
2. Olive oil - 1 tablespoon
3. Salt - 1 teaspoon
4. Cayenne pepper, or to taste - ⅛ teaspoon

How to cook deliciously - Roasted Delicata Squash

1. Stage

Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.

2. Stage

Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.

3. Stage

Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes. Chef John