Ingredients for - Roasted Delicata Squash

1. Delicata squash - ends trimmed, halved lengthwise, seeded 1 large
2. Olive oil 1 tablespoon
3. Salt 1 teaspoon
4. Cayenne pepper, or to taste ⅛ teaspoon

How to cook deliciously - Roasted Delicata Squash

1 . Stage

Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.

2 . Stage

Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes. Chef John