Ingredients for - Crispy Edamame

1. Frozen shelled edamame (green soybeans) 1 (12 ounce) package
2. Olive oil 1 tablespoon
3. Grated Parmesan cheese ¼ cup
4. Salt and pepper to taste ¼ cup

How to cook deliciously - Crispy Edamame

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Rinse edamame in a colander under cold water to thaw, about 5 minutes. Drain.

2 . Stage

Spread edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.

3 . Stage

Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.