Crispy Edamame
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
5
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Source:
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Ingredients for - Crispy Edamame

1. Frozen shelled edamame (green soybeans) - 1 (12 ounce) package
2. Olive oil - 1 tablespoon
3. Grated Parmesan cheese - ¼ cup
4. Salt and pepper to taste - ¼ cup

How to cook deliciously - Crispy Edamame

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Rinse edamame in a colander under cold water to thaw, about 5 minutes. Drain.

2. Stage

Spread edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.

3. Stage

Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.

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