Name: Pumpkin Pineapple Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Corn, drained - 1 (15 ounce) can; Pineapple chunks, drained - 1 (8 ounce) can; Olive oil - 2 tablespoons; Onion, chopped - 1; Sliced fresh mushrooms - 1 (4 ounce) package; Yellow bell pepper, chopped - 1; Carrot, chopped - 1; Garlic, minced - 3 cloves; Chili powder - 2 teaspoons; Dried oregano - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Vegetable broth - 3 cups; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Pumpkin Puree - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Coconut milk - 1 (14 ounce) can; Chopped fresh cilantro - ½ cup; Shredded Cheddar cheese, or as needed - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pineapple Chili

1. Corn, drained - 1 (15 ounce) can

2. Pineapple chunks, drained - 1 (8 ounce) can

3. Olive oil - 2 tablespoons

4. Onion, chopped - 1

5. Sliced fresh mushrooms - 1 (4 ounce) package

6. Yellow bell pepper, chopped - 1

7. Carrot, chopped - 1

8. Garlic, minced - 3 cloves

9. Chili powder - 2 teaspoons

10. Dried oregano - 1 ½ teaspoons

11. Ground cumin - 1 ½ teaspoons

12. Salt - ½ teaspoon

13. Ground black pepper - ½ teaspoon

14. Vegetable broth - 3 cups

15. Diced tomatoes, undrained - 2 (14.5 ounce) cans

16. Pumpkin Puree - 1 (15 ounce) can

17. Black beans, rinsed and drained - 1 (15 ounce) can

18. Coconut milk - 1 (14 ounce) can

19. Chopped fresh cilantro - ½ cup

20. Shredded Cheddar cheese, or as needed - ¼ cup

How to cook deliciously - Pumpkin Pineapple Chili

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Spread corn and pineapple onto a baking sheet.

3. Stage

Broil corn and pineapple in the preheated oven until lightly browned, 2 to 4 minutes. Remove from oven.

4. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion, mushrooms, yellow bell pepper, carrot, garlic, chili powder, oregano, cumin, salt, and pepper in the hot oil until softened, 10 to 15 minutes.

5. Stage

Combine roasted corn-pineapple mixture, onion mixture, vegetable broth, tomatoes, pumpkin puree, black beans, coconut milk, and cilantro in a large pot; bring to a boil. Reduce heat and simmer until flavors have blended, 10 to 15 minutes. Garnish each serving with Cheddar cheese.