Name: Pumpkin Pineapple Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Corn, drained - 1 (15 ounce) can; Pineapple chunks, drained - 1 (8 ounce) can; Olive oil - 2 tablespoons; Onion, chopped - 1; Sliced fresh mushrooms - 1 (4 ounce) package; Yellow bell pepper, chopped - 1; Carrot, chopped - 1; Garlic, minced - 3 cloves; Chili powder - 2 teaspoons; Dried oregano - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Vegetable broth - 3 cups; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Pumpkin Puree - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Coconut milk - 1 (14 ounce) can; Chopped fresh cilantro - ½ cup; Shredded Cheddar cheese, or as needed - ¼ cup

Ingredients for - Pumpkin Pineapple Chili

1. Corn, drained 1 (15 ounce) can

2. Pineapple chunks, drained 1 (8 ounce) can

3. Olive oil 2 tablespoons

4. Onion, chopped 1

5. Sliced fresh mushrooms 1 (4 ounce) package

6. Yellow bell pepper, chopped 1

7. Carrot, chopped 1

8. Garlic, minced 3 cloves

9. Chili powder 2 teaspoons

10. Dried oregano 1 ½ teaspoons

11. Ground cumin 1 ½ teaspoons

12. Salt ½ teaspoon

13. Ground black pepper ½ teaspoon

14. Vegetable broth 3 cups

15. Diced tomatoes, undrained 2 (14.5 ounce) cans

16. Pumpkin Puree 1 (15 ounce) can

17. Black beans, rinsed and drained 1 (15 ounce) can

18. Coconut milk 1 (14 ounce) can

19. Chopped fresh cilantro ½ cup

20. Shredded Cheddar cheese, or as needed ¼ cup

How to cook deliciously - Pumpkin Pineapple Chili

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Spread corn and pineapple onto a baking sheet.

3 . Stage

Broil corn and pineapple in the preheated oven until lightly browned, 2 to 4 minutes. Remove from oven.

4 . Stage

Heat olive oil in a skillet over medium heat; cook and stir onion, mushrooms, yellow bell pepper, carrot, garlic, chili powder, oregano, cumin, salt, and pepper in the hot oil until softened, 10 to 15 minutes.

5 . Stage

Combine roasted corn-pineapple mixture, onion mixture, vegetable broth, tomatoes, pumpkin puree, black beans, coconut milk, and cilantro in a large pot; bring to a boil. Reduce heat and simmer until flavors have blended, 10 to 15 minutes. Garnish each serving with Cheddar cheese.