Avocado Mousse
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Avocado Mousse

1. Ripe avocados, cubed - 2 medium
2. Greek yogurt - ¼ cup
3. Lime, juiced - 1 medium
4. Apple cider vinegar - 1 ½ tablespoons
5. Salt - ½ teaspoon
6. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Avocado Mousse

1. Stage

Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

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