Ingredients for - Potato dumplings with meat

1. Potatoes 750 gram
2. Flour 3 tbsp
3. Chicken egg 1 PC.
4. Minced meat 180 gram
5. Bulb onions 150 gram
6. Bay leaf 1 PC.
7. Peppercorns 4 PC.
8. Salt taste
9. Black pepper taste

How to cook deliciously - Potato dumplings with meat

1 . Stage

Peel and grate potatoes and onions. Squeeze the juice well into a glass when the liquid settles gently draining the juice. Add the starch to the potato that remains at the bottom of the glass, egg, flour and season to taste. Mix well.

1. Stage. Potato dumplings with meat: Peel and grate potatoes and onions. Squeeze the juice well into a glass when the liquid settles gently draining the juice. Add the starch to the potato that remains at the bottom of the glass, egg, flour and season to taste. Mix well.

2 . Stage

Stuffing salt and pepper to taste.

1. Stage. Potato dumplings with meat: Stuffing salt and pepper to taste.

3 . Stage

Make a tortilla from the potato mass and put a ball of minced meat inside. Twist the ball so that no seams remain.

1. Stage. Potato dumplings with meat: Make a tortilla from the potato mass and put a ball of minced meat inside. Twist the ball so that no seams remain.

4 . Stage

Boil water in a saucepan, toss bay leaf and peppercorns, salt a little. Dip the dumplings into the water, they should float freely and not stick together. Cook for 30 minutes over medium heat.

1. Stage. Potato dumplings with meat: Boil water in a saucepan, toss bay leaf and peppercorns, salt a little. Dip the dumplings into the water, they should float freely and not stick together. Cook for 30 minutes over medium heat.

5 . Stage

Potato dumplings with meat are ready, serve as a separate dish with sauces.

1. Stage. Potato dumplings with meat: Potato dumplings with meat are ready, serve as a separate dish with sauces.

6 . Stage

Bon Appetit!!!