Recipe information
Ingredients for - Potato dumplings with meat
How to cook deliciously - Potato dumplings with meat
1. Stage
Peel and grate potatoes and onions. Squeeze the juice well into a glass when the liquid settles gently draining the juice. Add the starch to the potato that remains at the bottom of the glass, egg, flour and season to taste. Mix well.
2. Stage
Stuffing salt and pepper to taste.
3. Stage
Make a tortilla from the potato mass and put a ball of minced meat inside. Twist the ball so that no seams remain.
4. Stage
Boil water in a saucepan, toss bay leaf and peppercorns, salt a little. Dip the dumplings into the water, they should float freely and not stick together. Cook for 30 minutes over medium heat.
5. Stage
Potato dumplings with meat are ready, serve as a separate dish with sauces.
6. Stage
Bon Appetit!!!
