Homemade Vanilla Pudding
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Homemade Vanilla Pudding

1. Milk - 2 cups
2. White sugar - ½ cup
3. Cornstarch - 3 tablespoons
4. Salt - ¼ teaspoon
5. Vanilla extract - 1 teaspoon
6. Butter - 1 tablespoon

How to cook deliciously - Homemade Vanilla Pudding

1. Stage

Heat milk in a medium saucepan over medium heat until bubbles form at the edges. Dotdash Meredith Food Studios

2. Stage

Mix sugar, cornstarch, and salt together in a small bowl. Dotdash Meredith Food Studios

3. Stage

Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Dotdash Meredith Food Studios

4. Stage

Remove saucepan from heat, and stir in vanilla and butter. Dotdash Meredith Food Studios

5. Stage

Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving. DOTDASH MEREDITH FOOD STUDIOS