Name: French-Style Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lasagna noodles - 9; Ground beef - 1 pound; Onion, diced - ½; Diced green bell pepper - ¼ cup; Garlic, minced - 2 cloves; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Milk - 1 cup; Heavy whipping cream - ½ cup; Tomato sauce - 1 ½ (8 ounce) cans; Grated Parmesan cheese - ½ cup; Salt and ground black pepper to taste - ½ cup; Herbes de Provence - 1 pinch; Garlic powder - 1 pinch; Shredded Swiss cheese - 2 cups; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French-Style Lasagna

1. Lasagna noodles - 9

2. Ground beef - 1 pound

3. Onion, diced - ½

4. Diced green bell pepper - ¼ cup

5. Garlic, minced - 2 cloves

6. Butter - 3 tablespoons

7. All-purpose flour - 3 tablespoons

8. Milk - 1 cup

9. Heavy whipping cream - ½ cup

10. Tomato sauce - 1 ½ (8 ounce) cans

11. Grated Parmesan cheese - ½ cup

12. Salt and ground black pepper to taste - ½ cup

13. Herbes de Provence - 1 pinch

14. Garlic powder - 1 pinch

15. Shredded Swiss cheese - 2 cups

16. Shredded mozzarella cheese - 1 cup

How to cook deliciously - French-Style Lasagna

1. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Combine ground beef, onion, green bell pepper, and minced garlic in a large skillet over medium heat; cook and stir until beef is no longer pink, 5 to 8 minutes.

4. Stage

Melt butter in a saucepan over medium-low heat. Stir in flour; cook for 1 minute. Pour in milk and heavy cream. Cook, stirring frequently, until sauce thickens, about 5 minutes.

5. Stage

Spread 1/4 of tomato sauce in the bottom of a 9x13-inch baking dish. Cover with 3 lasagna noodles. Spoon 1/3 of the beef mixture over noodles. Spread 1/4 of tomato sauce and 1/3 of white sauce over beef mixture. Sprinkle Parmesan cheese, salt, pepper, herbes de Provence, and garlic powder on top. Cover with 1/3 of the Swiss cheese and mozzarella cheese.

6. Stage

Repeat layers twice, starting with noodles and ending with cheeses.

7. Stage

Bake lasagna in the preheated oven until top is deeply browned, 30 to 45 minutes.